FS HN 529 G Spring 2023 - Food Toxicology

Spring 2023
2 credit hours
Enrollment Limit: 
January 23, 2023 - May 19, 2023
Melanie Downs, mdowns2@unl.edu, 402-472-5423
Course Description: 
Basic principles in toxicology. Toxicants in the food supply: modes of action, toxicant defense systems, toxicant/nutrient interactions, risk assessment.
Course Prerequisites: 
Contact GPIDEA Coordinator to enroll
Required Course Materials: 
Permission Contact: 
Proctor Requirements: 
No requirements

Tuition and Fees

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