FS HN 342 4 Spring 2023 - World Food Issues: Past and Present

Spring 2023
3 credit hours
Enrollment Limit: 
January 17, 2023 - May 12, 2023
Smaranda Andrews, smaranda@iastate.edu, 515-294-3859
Course Description: 
Issues associated with global agricultural and food systems including ethical, social, economic, environmental, and policy contexts. Investigation of various causes and consequences of overnutrition/undernutrition, global health, poverty, hunger, access, and distribution. Meets International Perspectives Requirement.
Course Prerequisites: 
Junior Classification
Required Course Materials: 
This course does not require any course materials.
Proctor Requirements: 
No requirements.

Tuition and Fees

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