AN S 563 1 Spring 2023 - Advanced Processed Meats Technology
Spring 2023
3 credit hours
Enrollment Limit:
100
Date:
January 17, 2023 - May 12, 2023
Instructor:
Rodrigo Tarte, rtarte@iastate.edu, 515-294-8415
Course Description:
Physical, chemical and biological properties of meat important to processed meat product characteristics. Ingredients, technology and equipment used for fresh and cured meat products. Packaging, preservation and food safety issues critical to processed meat products are emphasized.
Computer Requirements:
Course Prerequisites:
AN S 270 or equivalent, or at least two undergraduate courses in biology, food science, microbiology or culinology
Required Course Materials:
None required. Materials provided by the instructor.
Proctor Requirements:
Students must make arrangements for a proctor for the exams
Tuition and Fees
For more information about calculating tuition, visit Online and Distance Learning's Tuition page.