AN S 280 F Spring 2023 - Basic Swine Science

Spring 2023
2 credit hours
Enrollment Limit: 
January 17, 2023 - April 24, 2023
Laura Greiner,, 515-294-6728
Course Description: 
Basic disciplines and concepts involved in swine production including: industry structure, trends and statistics; production phases and buildings; genetic improvement; reproduction; nutrition; health and biosecurity; nutrient management; marketing and meat quality; and career opportunities in the swine industry.
Course Prerequisites: 
Contact GP IDEA Coordinator to enroll
Required Course Materials: 
Permission Contact: 
Proctor Requirements: 
No requirements

Tuition and Fees

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