TSM 322 A3 Spring 2021 - Preservation of Grain Quality
Spring 2021
3 credit hours
Enrollment Limit:
36
Date:
January 25, 2021 - May 7, 2021
Instructor:
Sam Cook, cooks@iastate.edu, 515-294-7587
Course Description:
Principles and management for grain quality preservation. Quality measurement. Drying and storage. Fans and airflow through grain. Handling methods. Insect pest control. Grain quality monitoring.
Computer Requirements:
Course Prerequisites:
MATH 140 or higher
Required Course Materials:
Managing Grain After Harvest, C.J. Bern, T.J. Brumm and C.R. Hurburgh, Jr.
Grain Drying, Handling and Storage Handbook, MWPS-13
Proctor Requirements:
No requirements.
Tuition and Fees
For more information about calculating tuition, visit Online and Distance Learning's Tuition page.