TSM 322 A3 Spring 2021 - Preservation of Grain Quality

Spring 2021
3 credit hours
Enrollment Limit: 
January 25, 2021 - May 7, 2021
Sam Cook, cooks@iastate.edu, 515-294-7587
Course Description: 
Principles and management for grain quality preservation. Quality measurement. Drying and storage. Fans and airflow through grain. Handling methods. Insect pest control. Grain quality monitoring.
Course Prerequisites: 
MATH 140 or higher
Required Course Materials: 
Managing Grain After Harvest, C.J. Bern, T.J. Brumm and C.R. Hurburgh, Jr.
Grain Drying, Handling and Storage Handbook, MWPS-13
Proctor Requirements: 
No requirements.

Tuition and Fees

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