FS HN 529 G Spring 2021 - Food Toxicology

Spring 2021
2 credit hours
Enrollment Limit: 
15
Date: 
January 25, 2021 - May 7, 2021
Instructor: 
Joseph Baumert, jbaumert2@unl.edu, 402-472-3070
Course Description: 
Basic principles in toxicology. Toxicants in the food supply: modes of action, toxicant defense systems, toxicant/nutrient interactions, risk assessment.
Course Prerequisites: 
Contact GPIDEA Coordinator to enroll
Required Course Materials: 
None
Permission Contact: 
Casey Smith, agonlineservices@iastate.edu, 800-747-4478
Proctor Requirements: 
No requirements

Tuition and Fees

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