FS HN 529 G Spring 2021 - Food Toxicology
Spring 2021
2 credit hours
Enrollment Limit:
15
Date:
January 25, 2021 - May 7, 2021
Instructor:
Joseph Baumert, jbaumert2@unl.edu, 402-472-3070
Course Description:
Basic principles in toxicology. Toxicants in the food supply: modes of action, toxicant defense systems, toxicant/nutrient interactions, risk assessment.
Computer Requirements:
Course Prerequisites:
Contact GPIDEA Coordinator to enroll
Required Course Materials:
None
Proctor Requirements:
No requirements
Tuition and Fees
For more information about calculating tuition, visit Online and Distance Learning's Tuition page.