FS HN 528 G Spring 2021 - Principles of Food Defense for the Food Industry

Spring 2021
2 credit hours
Enrollment Limit: 
10
Date: 
January 19, 2021 - May 7, 2021
Instructor: 
Abbey Nutsch, anutsch@vet.k-state.edu, 785-532-4549
Course Description: 
This course presents foundational concepts relevant to protecting the food supply from intentional contamination. This course addresses the nature of the food and agriculture system as a critical infrastructure, policy and regulatory aspects of food protection and defense, threats to food and agricultural systems, as well as concepts and strategies related to response and mitigation of intentional contamination incidents. Completion of this course will better prepare students to understand and address challenges related to protecting the food supply from intentional contamination. This course can be of benefit to students in a variety of academic programs, including food science, public health, veterinary medicine, animal science, and other related disciplines.
Course Prerequisites: 
Contact GP IDEA Coordinator to enroll.
Required Course Materials: 
TBD
Permission Contact: 
Casey Smith , agonlineservices@iastate.edu, 800-747-4478
Proctor Requirements: 
No requirements

Tuition and Fees

For more information about calculating tuition, visit Online and Distance Learning's Tuition page.