FS HN 522 G Spring 2021 - Advanced Food Biotechnology
Spring 2021
2 credit hours
Enrollment Limit:
10
Date:
January 25, 2021 - April 2, 2021
Instructor:
Azlin Mustapha, mustaphaa@missouri.edu, 573-882-2649
Course Description:
Principles of food biotechnology, including introduction of molecular biology and enzyme immobilization. Theory and concepts of current biotechnology trends as it relates to food safety and security issues.
Computer Requirements:
Course Prerequisites:
Contact GPIDEA Coordinator to enroll
Required Course Materials:
TBD
Proctor Requirements:
No requirement
Tuition and Fees
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