FS HN 522 G Spring 2021 - Advanced Food Biotechnology

Spring 2021
2 credit hours
Enrollment Limit: 
January 25, 2021 - April 2, 2021
Azlin Mustapha, mustaphaa@missouri.edu, 573-882-2649
Course Description: 
Principles of food biotechnology, including introduction of molecular biology and enzyme immobilization. Theory and concepts of current biotechnology trends as it relates to food safety and security issues.
Course Prerequisites: 
Contact GPIDEA Coordinator to enroll
Required Course Materials: 
Permission Contact: 
Casey Smith, agonlineservices@iastate.edu, 800-747-4478
Proctor Requirements: 
No requirement

Tuition and Fees

For more information about calculating tuition, visit Online and Distance Learning's Tuition page.