FS HN 101 2 Spring 2021 - Food and the Consumer

Spring 2021
3 credit hours
Enrollment Limit: 
January 25, 2021 - May 7, 2021
Terri Boylston, tboylsto@iastate.edu, 515-294-0077
Course Description: 
The food system from point of harvest to the consumption of the food by the consumer. Properties of food constituents. Protection of food against deterioration and microbial contamination. Introduction of foods into the marketplace. Processes for making various foods. Government regulations. Use of food additives. Current and controversial topics. Electronic communication from web emphasized for class reports, notes and assignments.
Course Prerequisites: 
High school biology and chemistry or 3 credits each of biology and chemistry
Required Course Materials: 
Food and the Consumer E-Book, ISBN 9781680753998 Author: Boylston
Proctor Requirements: 
No requirements

Tuition and Fees

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