ENV S 342 5 Spring 2021 - World Food Issues: Past and Present

Spring 2021
3 credit hours
Enrollment Limit: 
300
Date: 
January 25, 2021 - May 7, 2021
Instructor: 
Smaranda Andrews, smaranda@iastate.edu, 515-294-3859
Course Description: 
Issues associated with global agricultural and food systems including ethical, social, economic, environmental, and policy contexts. Investigation of various causes and consequences of overnutrition/undernutrition, poverty, hunger, access, and distribution. Meets International Perspectives Requirement.
Dual/Cross Listed: 
AGRON 342 5 Spring 2021 - World Food Issues: Past and Present
FS HN 342 5 Spring 2021 - World Food Issues: Past and Present
Computer Requirements: 

https://www.agonline.iastate.edu/resources/computer-requirements
 

Course Prerequisites: 
Junior Classification
Required Course Materials: 
This course does not require any course materials.
Proctor Requirements: 
No requirements.

Tuition and Fees

For more information about calculating tuition, visit Online and Distance Learning's Tuition page.