AN S 380J G Spring 2021 - Pork Product Quality and Safety

Spring 2021
1 credit hour
Enrollment Limit: 
January 19, 2021 - April 30, 2021
Dana Hanson,, 919-515-2958
Course Description: 
Pre- and post-harvest factors affecting pork product quality and safety. Overview of pork harvesting process and traits and characteristics of quality pork products.
Course Prerequisites: 
Contact GPIDEA Coordinator to enroll
Required Course Materials: 
Permission Contact: 
Casey Smith,, 800-747-4478
Proctor Requirements: 
No requirements

Tuition and Fees

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