AN S 280 G Spring 2021 - Basic Swine Science
Spring 2021
2 credit hours
Enrollment Limit:
25
Date:
January 19, 2021 - April 30, 2021
Instructor:
TBD
Course Description:
Basic disciplines and concepts involved in swine production including: industry structure, trends and statistics; production phases and buildings; genetic improvement; reproduction; nutrition; health and biosecurity; nutrient management; marketing and meat quality; and career opportunities in the swine industry.
Computer Requirements:
Course Prerequisites:
Contact GP IDEA Coordinator to enroll
Required Course Materials:
None
Proctor Requirements:
No requirements
Tuition and Fees
For more information about calculating tuition, visit Online and Distance Learning's Tuition page.