AGRON 342 5 Spring 2021 - World Food Issues: Past and Present

Spring 2021
3 credit hours
Enrollment Limit: 
January 25, 2021 - May 7, 2021
Smaranda Andrews,, 515-294-3859
Course Description: 
Issues associated with global agricultural and food systems including ethical, social, economic, environmental, and policy contexts. Investigation of various causes and consequences of overnutrition/undernutrition, poverty, hunger, access, and distribution. Meets International Perspectives Requirement.
Course Prerequisites: 
Junior Classification
Required Course Materials: 
This course does not require any course materials.
Proctor Requirements: 
No requirements.

Tuition and Fees

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