FS HN 523 XG Summer 2020 - Multidisciplinary Overview of Food Safety & Security

Remove Course: 
Summer 2020
2 credit hours
Enrollment Limit: 
June 8, 2020 - July 31, 2020
Abbey Nutsch, anutsch@vet.k-state.edu, 785-532-4549
Course Description: 
This course provides students with an overview appreciation and understanding of the many multidisciplinary aspects of food safety and security. Such an overview will inform and enhance preparedness, prevention, response, and recovery related activities.
Course Prerequisites: 
Contact GP IDEA Coordinator to enroll.
Required Course Materials: 
Permission Contact: 
Casey Smith or Michelle Zander, agonlineservices@iastate.edu, 800-747-4478
Proctor Requirements: 
No requirement

Tuition and Fees

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