FS HN 403 XW Summer 2020 - Food Laws and Regulations

Remove Course: 
Summer 2020
2 credit hours
Enrollment Limit: 
May 18, 2020 - July 10, 2020
Byron Brehm-Stecher, byron@iastate.edu, 515-360-4210
Course Description: 
History of food law in the US and the world. Relationship between policy, legislation and regulation. Introduction to primary US regulatory agencies and enforcement principles. Discussion of key laws related to food safety and nutrition. Overview of federal and independent research tools and sources of food law.
Course Prerequisites: 
3 credits in food science coursework at 200 level or above
Required Course Materials: 
Proctor Requirements: 
No requirement

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