FS HN 403 XF Summer 2020 - Food Laws, Regulations and the Regulatory Process

Remove Course: 
No
Summer 2020
2 credit hours
Enrollment Limit: 
50
Date: 
May 18, 2020 - July 10, 2020
Instructor: 
Byron Brehm-Stecher, byron@iastate.edu, 515-360-4210
Course Description: 
History of food law in the US and the world. Relationship between policy, legislation and regulation. Introduction to primary US regulatory agencies and enforcement principles. Discussion of key laws related to food safety and nutrition. Overview of federal and independent research tools and sources of food law.
Course Prerequisites: 
Contact GP IDEA Coordinator to enroll.
Required Course Materials: 
None
Permission Contact: 
Casey Smith or Michelle Zander, agonlineservices@iastate.edu, 800-747-4478
Proctor Requirements: 
No requirement

Tuition and Fees

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