FS HN 342 XW Summer 2020 - World Food Issues: Past and Present

Remove Course: 
No
Summer 2020
3 credit hours
Enrollment Limit: 
200
Date: 
May 18, 2020 - August 7, 2020
Instructor: 
Smaranda Andrews, smaranda@iastate.edu, 515-294-3859
Course Description: 
Issues associated with global agricultural and food systems including ethical, social, economic, environmental, and policy contexts. Investigation of various causes and consequences of overnutrition/undernutrition, poverty, hunger, access, and distribution. Meets International Perspectives Requirement.
Course Prerequisites: 
Junior Classification
Required Course Materials: 
None
Proctor Requirements: 
No requirements

Tuition and Fees

For more information about calculating tuition, visit Online and Distance Learning's Tuition page.

Delivery Fee: 
$300.00