FS HN 311 XW Summer 2020 - Food Chemistry

Summer 2020
3 credit hours
Enrollment Limit: 
May 18, 2020 - August 7, 2020
Terri Boylston, tboylsto@iastate.edu, 515-294-0077
Course Description: 
The structure, properties, and chemistry of food constituents and animal and plant commodities.
Course Prerequisites: 
CHEM 231 or CHEM 331
ENGL 250
credit or enrollment in BBMB 301
Required Course Materials: 
Fennemas Food Chemistry, 5th Edition, edited by S. Damodaran, K.L. Parkin. 2017. CRC Press, Boca Raton, FL. ISBN-9781482208122
Proctor Requirements: 
No requirements

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