ENV S 342 XW Summer 2020 - World Food Issues: Past and Present

Remove Course: 
Summer 2020
3 credit hours
Enrollment Limit: 
May 18, 2020 - August 7, 2020
Smaranda Andrews, smaranda@iastate.edu, 515-294-3859
Course Description: 
Issues in the agricultural and food systems of the developed and developing world. Emphasis on economic, social, historical, ethical and environmental contexts. Causes and consequences of overnutrition/undernutrition, poverty, hunger and access/distribution. Explorations of current issues and ideas for the future. Team projects. Meets International Perspectives Requirement.
Course Prerequisites: 
Junior Classification
Required Course Materials: 
Proctor Requirements: 
No requirement

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