AN S 270 XW Summer 2020 - Foods of Animal Origin

Remove Course: 
Summer 2020
2 credit hours
Enrollment Limit: 
May 18, 2020 - July 10, 2020
Steven Lonergan,
Course Description: 
Principles, practices and issues impacting the production, processing and preservation of safe, wholesome, nutritious, and palatable meat, dairy, and egg products. Product evaluation, classification, value, and utilization.
Course Prerequisites: 
BIOL 212, CHEM 163 or CHEM 177
Proctor Requirements: 
No requirements

Tuition and Fees

For more information about calculating tuition, visit Online and Distance Learning's Tuition page.

Delivery Fee: