BBMB 404 XW Spring 2020 - Biochemistry I

Spring 2020
3 credit hours
Enrollment Limit: 
January 13, 2020 - May 8, 2020
Mark Hargrove,, 515-294-2616
Course Description: 
A general overview for graduate and advanced undergraduate students in agricultural, biological, chemical and nutritional sciences. Chemistry of amino acids, proteins, carbohydrates, and lipids, vitamins; protein structure; enzymology; carbohydrate metabolism. Course offered online. Credit for both BBMB 420 and the BBMB 404 - 405 sequence may not be applied toward graduation.
Course Prerequisites: 
CHEM 332
Required Course Materials: 
J.M. Berg, J.L. Tymoczko, and L. Stryer. 7th Edition. Biochemistry. W.H. Freeman and Company. New York. ISBN: 0716787245
Proctor Requirements: 
No requirements

Tuition and Fees

For more information about calculating tuition, visit Online and Distance Learning's Tuition page.

Delivery Fee: