Basic Swine Science

AN S 280
XF
Animal Science
Credit Hours:
2
Fall
2019
Start Date: 
Wednesday, August 21, 2019 to Wednesday, December 4, 2019
Course Description: 
Basic disciplines and concepts involved in swine production including; industry structure, trends and statistics; production phases and buildings; genetic improvement; reproduction; nutrition; health and biosecurity; nutrient management; marketing and meat quality and career opportunities in the swine industry.
Instructor:
TBD
Enrollment Limit: 
25
Requirements
Course Prerequisites: 
Permission of GPIDEA Coordinator is required to enroll
Proctor Requirements: 
No requirements.
Permission Contact: 
Casey Smith or Michelle Zander
800-747-4478
Required Course Materials: 
TBD